Basmathi rice: 3 rice cooker cups (Soaked for 15-20 minutes and drained)
4-5 tbsp Ghee
3″ Cinnamon Stick
2 Bay leaves
1 Star Anise
2-3 Green Chillies slit lengthwise
1 tbsp Ginger garlic paste
1 large Onion cut lengthwise
2 tsp Garam Masala powder
Salt to taste
- Heat ghee in a pressure cooker, add onions, chillis and saute them until onions turn golden brown.
- Add ginger garlic paste, mint leaves and saute for a minute. Add cinnamon stick, cloves, cardamon, bay leaves, star anise and saute for 2 minutes.
- Add basmati rice, garam masala powder, salt and mix them. Do not over mix to avoid rice from breaking.
- Add 4 1/2 cups water and pressure cook for 2 whistles. Serve hot with any curry of your chioce.